FRIJE

Instructions

• 1.   Peel the potatoes and cook them in boiling water for 20 minutes. Drain them.
• 2.   Wash and trim the green beans. Cook them in boiling water for 20 minutes. Drain them.
• 3.   Cut the potatoes into quarters and the green beans in half.
  Wash, dry, and spin the lettuce. Divide it among six plates along with the potatoes and green beans.
• 4.   Make a vinaigrette with mustard, vinegar, oil, salt, and pepper. Pour it over the composed salad.
• 5.   Cut the slices of bacon into strips. Heat a pan over high heat, add the bacon strips and cook until golden brown.
  Then drain them in a colander and distribute them over the salad.
• 6.   Remove the fat from the pan. Degrease the gizzards and slice them, then pour them into the still hot pan and reheat them over low heat for 5 minutes.
  
  Divide them among the plates. Sprinkle with pine nuts. Serve immediately.

Nutritional information *