Name: Chicken Curry with Basmati Rice - easy and quick recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 glass of basmati rice; 4 chicken cutlet; 20 cl of single cream; 2 tablespoon of olive oil; 2 tablespoon of curry powder; 100 ml of water; 1 pinch of salt; 1 pinch of grilled pepper; 1 handful of raisin; 20 g of flour

Chicken Curry with Basmati Rice - easy and quick recipe

Here is the most simple recipe that exists to make a good chicken unparalleled curry! Chicken or turkey cutlets, crème fraîche, curry powder, a little olive oil, and that's it! Ultra easy, ultra fast and ultra good! A treat for your taste buds! To serve obviously with a good rice ... We recommend basmati rice or Thai rice, which are both perfect marries to this recipe. So fast to your stove and Bon Appétit! Margot's cooking

Fast & easy

Course: Main course

Preparation: 15 minutes

Cooking: 15 minutes

Cost per serving: 1,75 €

Energy: 701 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Cook your rice in a saucepan of salt water. Respect the time indicated on its packaging.
2. Meanwhile, cut the chicken cutlets in small cubes. Take a freezer bag and put flour in it with half of the curry powder, keep the bag closed with your fingers to shake it to mix the ingredients. Add the chicken dice in the bag and mix again so that the chicken dice are soaked in the flour / curry mixture. Heat the oil in a wok and fry the chicken until it is golden brown.
3. Then add the remaining curry, raisins and water. Salt and pepper to your liking. Mix well. Cover and let simmer for 10 minutes, until the juice reduces by half. Then add the cream and let simmer for 5 minutes over low heat. Serve hot with a bowl of rice. Enjoy your meal !

Questions

2

How many calories please

Hello, we have just filled in the missing data, the nutritional information of this recipe is now available.

FRIJE le 20/06/2019

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Reviews

Guest88803

tested feb., 28 2023

Guest88308

tested feb., 20 2023

Cedric7370

tested mar., 15 2022

Voilà sa mijote avec un ajout de carotte

tested feb., 03 2022

tested oct., 25 2021

tested jul., 13 2021

tested june, 19 2021

tested jan., 11 2021

jan., 04 2021

Une question est ce que on est obliger de faire revenir le poulet dans un wok on peux le faire dans une poêle ?

Guest72659

nov., 23 2020

Sylvie28

tested sep., 20 2020

Moilatifa

tested sep., 13 2020

Mmmm, cest un régal merciii

KellyCrepin

tested sep., 03 2020

Super recette, j'ai remplacé la crème par de la crème de coco, ajouté 3 carottes taillées en biais et une poignée de cacahouètes grillées salées. C'était très bon

Olivier05

tested jul., 11 2020

Melhia1

tested june, 01 2020

Guest60922

tested may, 25 2020

Titounette

may, 10 2020

Merci pour cette recette une 1ere fois ,<br /> C'était trop bon

LilyRhobh

tested may, 09 2020

Guest55644