Name: Chicken Curry with Basmati Rice - Easy and Quick Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 glass of basmati rice; 4 chicken cutlet; 20 cl of heavy cream; 2 tablespoon of olive oil; 2 tablespoon of curry powder; 100 ml of water; 1 pinch of salt; 1 pinch of freshly ground pepper; 1 handful of raisin; 20 g of flour

Chicken Curry with Basmati Rice - Easy and Quick Recipe

Here is the simplest recipe ever to make a delicious foolproof chicken curry! Chicken or turkey cutlets, sour cream, curry powder, a little olive oil, and that's it! Super easy, super quick, and super tasty! A delight for your taste buds! Serve it, of course, with some good rice... We recommend basmati rice or Thai rice, both of which pair perfectly with this recipe. So, quickly get cooking and enjoy your meal! Margot's Kitchen

Fast & easy Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 1,58 €

Energy: 690 kcal / serving

Nutritional score:

Instructions

1. Cook your rice in a pot of salted water. Follow the cooking time indicated on the packaging.
2. Meanwhile, cut the chicken cutlets into small cubes. Take a freezer bag and put the flour and half of the curry powder in it. Close the bag with your fingers and shake it to mix the ingredients well. Add the chicken cubes to the bag and mix again so that the chicken cubes are well coated with the flour/curry mixture. Heat the oil in a wok and fry the chicken until golden brown.
3. Then add the remaining curry powder, raisins, and water. Season with salt and pepper to taste. Mix well. Cover and simmer for 10 minutes, until the sauce reduces by half. Then add the sour cream and simmer for another 5 minutes over low heat. Serve hot with a bowl of rice.
Enjoy your meal!

Ingredients for servings

2 glass of basmati rice
4 chicken cutlets
20 cl of heavy cream
2 tablespoon of olive oil
2 tablespoon of curry powder
100 ml of water
1 pinch of salt
1 pinch of freshly ground pepper
1 handful of raisin
20 g of flour

Questions

2

How many calories please

Hello, we have just filled in the missing data, the nutritional information of this recipe is now available.

FRIJE le 20/06/2019

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Rates (32)

Cedric7370

mar., 15 2022

Here it simmers with the addition of carrot
Sylvie28

sep., 20 2020
Guest75482

jan., 04 2021

A question: is it necessary to sauté the chicken in a wok? Can it be done in a frying pan?
Moilatifa

sep., 13 2020

Mmmm, it's delicious thank you
KellyCrepin

sep., 03 2020

Great recipe, I replaced the cream with coconut cream, added 3 carrots sliced diagonally and a handful of salted roasted peanuts. It was delicious
Titounette

may, 10 2020

Thank you for this recipe, first time making it. It was delicious!
Melantha

jan., 22 2020

Excellent and very easy to make.. Thank you for sharing..
Amandine-Enora

jul., 24 2019

Thank you so much for this recipe. It's the first time I've made it: it's delicious and easy to make
Guest31334

may, 19 2019

Curry without onion? Yum
FAMILLEJEAN

sep., 22 2018

Very good thank you but do you know how to make roasted chicken with curry and fresh cream
Caro83

sep., 09 2018

Great recipe!
MARGOT

may, 22 2018

Very good and accessible to everyone, even for a novice in the kitchen! Will gladly make it again ...