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Tuna Tart

Taken from the book "Quick and Easy Express Recipes" from Carrousel

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 1,24 €
Energy: 614 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
    Unroll the puff pastry into a tart pan and prick it with a fork.
  • 2.   Drain the tuna and crumble it.
    Rinse, dry, and finely chop the parsley.
  • 3.   In a bowl, beat the eggs, then add the cream, salt, and pepper, and mix well.
  • 4.   Incorporate the tuna and parsley.
    Pour the mixture onto the pastry and sprinkle with grated cheese.
  • 5.   Bake for 25 to 30 minutes.
    Serve hot or cold with a green salad.

Ingredients for servings

  • 1 puff pastry
  • 280 g of canned tuna in water (drained weight)
  • 4 stalk of parsley
  • 3 eggs
  • 30 cl of liquid fresh cream
  • 50 g of grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    614 kcal
    31 %
  • Fat
    42,67 g
    61 %
  • of which saturated
    27,73 g
    139 %
  • Carbohydrates
    24,42 g
    9 %
  • of which sugar
    3,31 g
    4 %
  • Protein
    31,64 g
    63 %
  • Fibers
    1,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.