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Leek and Bacon Ramekins

Taken from the book "Quick and Easy Express Recipes" from Carrousel

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 1,01 €
Energy: 322 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F)
  • 2.   Wash and slice the leek. Sauté it in a pan with olive oil, covered, for 5 minutes.
  • 3.   Add rinsed and chopped mushrooms and continue cooking for 5 minutes.
  • 4.   Beat the eggs in a bowl, add chopped bacon, sour cream, salt, pepper, and the contents of the pan, and mix well.
  • 5.   Divide the mixture into 4 ramekins, bake for 25 minutes. Serve hot with a green salad.

Ingredients for servings

  • 1 leek
  • 2 tablespoon of olive oil
  • 4 button mushrooms
  • 8 bacons
  • 4 tablespoon of thick sour cream
  • 4 eggs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    322 kcal
    16 %
  • Fat
    27,01 g
    39 %
  • of which saturated
    9,34 g
    47 %
  • Carbohydrates
    3,61 g
    1 %
  • of which sugar
    2,64 g
    3 %
  • Protein
    15,42 g
    31 %
  • Fibers
    1,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.