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Summer risotto with Companion

Companion Italian
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,82 €
Energy: 573 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the shallot and cut it roughly. Put it in the robot with the ultrablade chopping knife and mix 15 s in speed 11.
  • 2.   Replace the knife with the mixer. Add the olive oil and start the simmer program P1 without the cap for 7 min.
  • 3.   When the timer indicates that there is 4 minutes remaining, add the rice.
  • 4.   At the end of the program, pour the chicken stock and run the P3 simmer program at 95 ° C for 20 minutes, then put the cap on.
  • 5.   At the end of cooking, add the parmesan, butter and dried tomatoes cut into pieces, then mix gently with the spatula.
  • 6.   Rectify the seasoning. Serve without delay adding the basil leaves.

Questions

Reviews

oct., 09 2018
sep., 19 2018

Ingredients for servings

  • 300 g of risotto rice
  • 4 tablespoon of olive oil
  • 900 ml of chicken broth
  • 50 g of dried tomato
  • 50 g of butter
  • 1 shallot
  • 50 g of grated parmesan
  • 10 leaf of fresh basilic

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    573 kcal
    29 %
  • Matières grasses
    29,1 g
    42 %
  • dont saturés
    11,03 g
    55 %
  • Glucides
    64,58 g
    25 %
  • dont sucres
    5,12 g
    6 %
  • Protéines
    11,69 g
    23 %
  • Fibres
    2,6 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.