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Leek and Bacon Ramekins

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Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 1,01 €
Energy: 320 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Wash and slice the leek. Sauté it in a pan with olive oil, covered, for 5 minutes.
  • 3.   Add the rinsed and chopped mushrooms, then continue cooking for 5 minutes.
  • 4.   Beat the eggs in a bowl. Add the chopped bacon, sour cream, salt, and pepper. Mix well.
  • 5.   Divide the mixture into 4 ramekins.
  • 6.   Bake for 25 minutes. Serve hot with a salad.

Ingredients for servings

  • 1 leek
  • 2 tablespoon of olive oil
  • 4 button mushrooms
  • 8 bacons
  • 4 tablespoon of sour cream
  • 4 eggs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    320 kcal
    16 %
  • Fat
    26,73 g
    38 %
  • of which saturated
    9,15 g
    46 %
  • Carbohydrates
    3,58 g
    1 %
  • of which sugar
    2,62 g
    3 %
  • Protein
    15,39 g
    31 %
  • Fibers
    1,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.