As an appetizer, a main dish with salad, or even as an appetizer, you will enjoy these delicious tuna briks. To lighten up the recipe, I bake the briks in the oven instead of frying them. They are just as tasty, with less fat!
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WW Tuna Briks
Instructions
- 1. Preheat the oven to 180 °C (350 °F).
- 2. Boil the eggs for 15 minutes until hard-boiled.
Cut them into small pieces.
Cut the brik sheets in half. - 3. Finely chop the onion.
Chop the herbs. - 4. In a pan, sauté the onion in 1 tsp of oil.
- 5. Mix the crumbled tuna with the 4 cream cheese squares, add the herbs, spices, lemon juice, and the sautéed onion.
Mix well.
Season with salt and pepper. - 6. Add the hard-boiled eggs.
Gently mix. - 7. Place 1/8 of the filling in each brik sheet and fold them into triangles.
- 8. Place the briks on a parchment paper-lined baking sheet.
Brush both sides with the remaining oil using a brush. - 9. Bake for 25 minutes in the oven, flipping halfway through.
- 10. Serve hot with a squeeze of lemon if desired.
Notes & Suggestions
- You can replace the cream cheese with another cheese of your choice (St Moret, Philadelphia, Boursin, cottage cheese...).
- You can fry the briks in a pan if you prefer.
- You can find sketches and tutorials on how to fold briks on the internet.
Ingredients for servings
-
8 brick pastry sheets -
1 canned tuna in water (drained weight) -
4 square fee o% -
3 eggs -
1 parsley -
1 onion -
1 chives -
4 teaspoon of oil -
2 tablespoon of lemon juice -
½ teaspoon of paprika -
2 pinch of Espelette pepper -
salt (according to taste) -
pepper (according to taste)
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