GratinCourse: Main coursePreparation: 20 minutesCooking: 20 minutesCost per serving: 1,87 €Energy: 486 kcal / serving
Nutritional score:
Instructions
1. Peel the carrots into slices and cook in salted water for 15 minutes Wash and cut the slices of leeks
2. Cook in a little water under cover
3. Brown chicken
4. Then add the chicken to the vegetables
5. Prepare the béchamel so simply in a saucepan put the milk cold corn and then start to heat and stir without stopping until the thickening of the béchamel
6. Pour vegetables and chicken into a dish and add the bechamel on top
7. Put small pieces of cheese on the gratin and hot oven bake for 20 minutes at 170 degrees