FRIJE

Name: Potato Salad with Green Beans and Tuna
Prep time: 10 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 350 g of potato; 200 g of green bean; 2 tomato; 2 egg; 1 cup of canned tuna in water (drained weight); 4 sprig of parsley; 2 teaspoon of olive oil; salt (according to taste); pepper (according to taste)

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Potato Salad with Green Beans and Tuna

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 1,81 €

Energy: 417 kcal / serving

Nutritional score:

Instructions

1. Cook the potatoes in salted water for about 20 minutes.
2. Also cook the green beans in salted water for 10 minutes, along with the eggs.
3. Once everything has cooled down, cut the potatoes, tomatoes, and hard-boiled eggs into pieces.
4. Place in a salad bowl, then add the green beans, drained tuna, and chopped parsley. Mix olive oil, balsamic vinegar, and mustard. Add salt and pepper, then season the salad.