FRIJE

Instructions

• 1.   Wash and deseed the peppers, then cut them into strips.
• 2.   Peel and slice the onions.
• 3.   Cut the chorizo into slices.
• 4.   In a pan, sauté the onions and peppers in olive oil.
• 5.   Cook the rice in a pot of boiling water.
• 6.   Drain the rice.
• 7.   Add it to the vegetables.
• 8.   Season with salt and pepper, then add the spice mixture.
• 9.   Add the chorizo slices.
• 10.   Finish cooking over very low heat for a few minutes, stirring constantly.