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Spaghetti with Bolognese Sauce

Italian Family Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Cost per serving: 1,28 €
Energy: 643 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the onions, garlic, and carrot. Clean the celery. Finely chop all the vegetables.
  • 2.   Sweat the onions and garlic in oil. Then add the celery and carrot, let simmer for 5 minutes.
  • 3.   Add the meat and let it brown.
  • 4.   Once the meat has browned, add the peeled tomatoes and tomato paste, then the broth.
  • 5.   Reduce the heat, cover, and let simmer for 1/2 hour. Season with salt and pepper.
  • 6.   Cook the spaghetti according to the package instructions. Drain and distribute onto plates.
  • 7.   Pour Bolognese sauce over each plate, sprinkle with basil leaves, and serve.

Ingredients for servings

  • 320 g of spaghetti
  • 300 g of ground beef
  • 1 carrot
  • 1 stalk of celery stalk
  • 400 g of canned peeled tomato
  • 2 tablespoon of tomato paste
  • 100 ml of meat broth
  • 2 onions
  • 2 garlic cloves
  • 4 tablespoon of olive oil

Questions

  • 2
    Ask a meat broth
    A cube of bouillon Knorr or Maggie for example, diluted in water.
    Yaron le 13/04/2019
    Helpful answer
  • 2
    Delicious. An easy preparation to make and tasty. Thank you.
    No answer
  • 2
    No spices?
    Vegetables play the role of aromatics. But why not try with oregano?
    Yaron le 11/02/2020
    Helpful answer
  • 1 autre question

Rates (36)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    643 kcal
    32 %
  • Fat
    25,97 g
    37 %
  • of which saturated
    5,89 g
    29 %
  • Carbohydrates
    63,35 g
    24 %
  • of which sugar
    8,89 g
    10 %
  • Protein
    23,51 g
    47 %
  • Fibers
    6,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.