FRIJE

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 320 g of spaghetti; 300 g of ground beef; 1 carrot; 1 branch of celery; 400 g of canned peeled tomatoes; 2 tablespoon of tomato paste; 100 ml of meat broth; 2 onion; 2 garlic clove; 4 tablespoon of olive oil

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Spaghetti Bolognese

Italian Family

Course: Main course

Preparation: 15 minutes

Cooking: 35 minutes

Cost per serving: 1,27 €

Energy: 607 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Peel onions, garlic and carrot. Clean the celery. Slices all the vegetables finely.
2. Sweat the onions and garlic in oil. Then add the celery and carrot, simmer for 5 minutes.
3. Then add the meat and let it come back.
4. When the meat has a nice color put the peeled tomatoes and the concentrate, then the broth.
5. Lower the heat, cover and simmer for 1/2 hour. Add salt and pepper.
6. Cook spaghetti according to package directions. Drain and divide into plates.
7. Pour the bolognese sauce on each plate, sprinkle with basil leaves and serve.

Questions

2

Ask a meat broth

A cube of bouillon Knorr or Maggie for example, diluted in water.

Yaron le 13/04/2019

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2

Delicious. An easy preparation to make and tasty. Thank you.

:-)

Yaron le 30/10/2019

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2

No spices?

Vegetables play the role of aromatics. But why not try with oregano?

Yaron le 11/02/2020

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1 autre question