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Salmon, fennel, and mascarpone roulade

Course: Main course
Preparation time: 15 minutes

Instructions

  • 1.   The day before, remove the outer leaves of the fennel, wash it, and grate it. Mix it with the mascarpone. Season lightly with salt and generously with pepper.
  • 2.   On your work surface, place a slice of salmon, spread some of the mixture on top, cover with a second slice of salmon, and then the mixture. Roll it all up and wrap it in plastic wrap.
  • 3.   Repeat with the other 2 slices of salmon and refrigerate until the next day.
  • 4.   Serve with vinaigrette and a small salad.

Ingredients for servings

  • 4 slice of salmon
  • 1 fennel
  • 200 g of mascarpone
  • 1 tablespoon of vinaigrette
  • salt (according to taste)
  • pepper (according to taste)

Questions

  • Hello It's done with smoked salmon instead?
    No answer

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