FRIJE

Name: Sweet and savory chicken and eggplant fricassee
Prep time: 7 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 2 eggplant; 2 chicken cutlet; 10 button mushroom; 3 tablespoon of soy sauce; 2 tablespoon of acacia honey; 2 untreated lemon; 1 garlic clove; 1 onion; 1 tablespoon of olive oil; 1 teaspoon of ground cumin; 1 teaspoon of ginger powder; salt (according to taste); pepper (according to taste)

<< recipes

Sweet and savory chicken and eggplant fricassee

Course: Main course

Preparation time: 7 minutes

Cooking time: 10 minutes

Instructions

1. Cut the chicken breasts into small cubes, put them in a bowl with the marinade: soy sauce, oil, ginger, cumin, lemon juice, honey, and garlic. Slice the onion.
2. Rinse the eggplants and cut them in half, then into small pieces.
3. In a hot pan with olive oil, sauté the onion. Add the eggplant and mushrooms, then the chicken.
4. Cover and let cook for about 10 minutes.
5. Season with salt and pepper, and add a bit of honey according to your taste.