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Chicken Pad Thai

Thai

Course: Main course

Preparation time: 30 minutes

Energy: 245 kcal / serving

Instructions

Recette Premium

Notes & Suggestions

If you can't find chicken thigh fillets, you can use 1/2 chicken thigh per person and debone it, discarding the skin.

Ingredients for servings

240 g of chicken leg fillet
2 eggs
250 g of sliced white cabbage
150 g of grated carrot
125 g of large rice noodles
1 garlic clove
2 tablespoon of oil
Pour la sauce :
4 teaspoon of fish sauce
3 teaspoon of soy sauce
½ teaspoon of sriracha sauce (optional)
1 teaspoon of brown sugar
Pour agrémenter :
40 g of salted peanut
1 lime
3 g of fresh coriander (optional)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

245 kcal

12 %

Fat

18,85 g

27 %
of which saturated

3,18 g

16 %
Carbohydrates

8,56 g

3 %
of which sugar

5,6 g

6 %
Protein

8,39 g

17 %
Fibers

3,28 g

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