FRIJE

Name: Chicken, Goat Cheese, and Crispy Onion Burger
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 2 hamburger bun; 2 chicken breast; 1 onion; 2 slice of cheese; 2 leaf of lettuce; 1 teaspoon of mayonnaise; 1 teaspoon of ketchup; 2 tablespoon of flour; salt (according to taste); pepper (according to taste)

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Chicken, Goat Cheese, and Crispy Onion Burger

Course: Main course

Preparation time: 10 minutes

Cooking time: 5 minutes

Cost per serving: 1,92 €

Energy: 603 kcal / serving

Nutritional score:

Instructions

1. Cut the buns in half and toast them.
2. Slice the onion and fry it until crispy.
3. Season the chicken fillets with salt and pepper, then coat them in flour. Sear them in a little hot oil until cooked through and golden. Place on paper towels to absorb excess oil.
4. Spread a little mayonnaise on the bottom half of each bun. Add lettuce, burger cheese, chicken fillet, goat cheese, and fried onion. Add a dollop of ketchup. Cover with the top half of the bun. Serve immediately with homemade fries!