FRIJE

Name: Chicken with Carrots and Curry Cream
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 chicken cutlet; 8 carrot; 20 cl of heavy cream; 1 teaspoon of curry powder; 1 tablespoon of olive oil; 1 red onion

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Chicken with Carrots and Curry Cream

Chicken curry is a simple recipe whose main ingredient is curry, the spice that colors our dishes yellow. In Asian cuisine, there is an elaborate version with chicken curries.

Carrot

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 1,06 €

Energy: 311 kcal / serving

Nutritional score:

Instructions

1. Sauté the minced onion in 1 tablespoon of olive oil.
2. Add the minced chicken.
3. Wait until all the chicken pieces are white.
4. Add the sliced carrots.
5. Season with salt, pepper, and 1 teaspoon of curry (according to taste) or more.
6. Cook until the meat is caramelized.
7. Add the cream.
8. Add salt and pepper if needed.
9. Wait for 2 minutes.