FRIJE

Name: Chorizo and Potato Omelette
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 potato; 2 chorizo; 4 egg; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste); parsley (according to taste)

<< recipes

Chorizo and Potato Omelette

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 2,16 €

Energy: 1275 kcal / serving

Nutritional score:

Instructions

1. Cut the potato into cubes and parboil them in a pot of boiling water for 5 minutes, then sauté them in a pan with olive oil for 5 minutes.
2. Slice the chorizo and sauté them without any fat for 5 minutes over high heat.
3. Beat the eggs in a bowl, season with salt and pepper, then pour everything into a pan. Add the potato cubes, chorizo slices, and cook for 5 minutes. Sprinkle with chopped parsley and serve with a green salad.