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Salmon, Avocado, Lentil, and Sweet Potato Buddha Bowl

Public
Course: Main course
Preparation time: 0 minutes
Energy: 283 kcal / serving

Instructions

  • 1.   In a pot of salted boiling water, cook the green lentils for 20-25 minutes.
  • 2.   Meanwhile, dice the sweet potatoes and sauté them in a pan with a little fat for 10-15 minutes.
  • 3.   Cut the avocado in half. Drain the green lentils and add them to the bowl, along with the two avocado halves, diced sweet potatoes, mixed greens, and smoked salmon or trout.

Ingredients for servings

  • 1 avocado
  • 4 large smoked salmon
  • 1 medium sweet potato
  • 100 g of canned lentil
  • 3 handful of lamb's lettuce
  • salt (according to taste)
  • pepper (according to taste)

Rates (2)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    283 kcal
    14 %
  • Fat
    15,89 g
    23 %
  • of which saturated
    3,49 g
    17 %
  • Carbohydrates
    21,73 g
    8 %
  • of which sugar
    5,2 g
    6 %
  • Protein
    5,57 g
    11 %
  • Fibers
    7,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.