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Willoz
Glazed duck fillet & sautéed noodles
15
'
4,20€/
Garlic & shrimp spaghetti
11
'
450
cal
2,06€/
2
A
Franche-Comté: Rösti
60
'
537
cal
0,91€/
2
B
Franche-Comté: Bresse chicken with yellow wine and morels
65
'
Spaetzle
60
'
398
cal
0,22€/
C
Alsace-Lorraine: Duck Baeckeoffe
180
'
758
cal
4,13€/
Mother Poulard's Omelette
15
'
237
cal
0,36€/
2
C
Easy Normandy Chicken
45
'
336
cal
1,63€/
B
Auvergne Salad
45
'
1
Auvergne: Stuffed Cabbage
190
'
764
cal
Fish curry risotto
25
'
Shredded Cuban Beef (ropa vieja)
95
'
2,91€/
3
Flemish beef stew
220
'
1
Celery Tatin
55
'
255
cal
0,78€/
1
A
Nikuman (delicious steamed pork buns)
100
'
1
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