To successfully roast a chicken, simply season it well, add garlic, a generous drizzle of olive oil, and some delicious vegetables to accompany it all!
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1 | Easy Roast Chicken with Vegetables
Instructions
- 1. Peel and wash the potatoes and carrots. Dry them well with a clean towel and cut them into thick slices.
- 2. Then, place them in a large ovenproof dish and add the chicken(s) (cleaned and gutted). Sprinkle with spices, garlic, parsley, and coriander, and drizzle with olive oil. Mix everything well with your hands.
- 3. Bake at 210°C (410°F) for about 1 hour (a little longer if the chickens are large, about 1 hour and 30 minutes), in a preheated oven. Baste frequently with the cooking juices and turn the chicken halfway through cooking.
- 4. Ten minutes before the end of cooking, add the drained olives and artichoke hearts.
- 5. Serve on a large platter and sprinkle with chopped parsley.
Ingredients for servings
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1 chicken -
4 potatoes -
3 carrots -
230 g of artichoke heart -
20 green olives -
1 pinch of Provence herb -
1 pinch of dried oregano -
1 pinch of paprika -
1 garlic clove -
2 tablespoon of olive oil -
salt (according to taste) -
pepper (according to taste) -
parsley (according to taste)
Rates
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Nutritional information *
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Per serving% RDA
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Energy value400 kcal20 %
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Fat13,31 g19 %
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of which saturated2,58 g13 %
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Carbohydrates25,04 g10 %
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of which sugar3,22 g4 %
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Protein42,67 g85 %
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Fibers5,56 g?
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More data
* As an indication, before cooking, RDA of the EU.