Nutritional information *
-
Per serving
% RDA
-
Energy value
427 kcal
21 %
-
Fat
17,1 g
24 %
-
of which saturated
6,21 g
31 %
-
Carbohydrates
30,26 g
12 %
-
of which sugar
5,46 g
6 %
-
Protein
35 g
70 %
-
Fibers
2,76 g
?
-
More data
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Salt
1,66 g
28 %
-
Cholesterol
106 mg
?
-
sodium
670 mg
?
-
magnesium
61 mg
20 %
-
phosphorus
389 mg
49 %
-
potassium
838 mg
42 %
-
calcium
39 mg
5 %
-
manganese
0 mg
24 %
-
iron
2 mg
13 %
-
copper
0 mg
20 %
-
zinc
2 mg
13 %
-
selenium
4 µg
7 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
329 µg
?
-
vitamin D
0 µg
7 %
-
vitamin E
3 mg
26 %
-
vitamin K
3 µg
4 %
-
vitamin C
55 mg
92 %
-
vitamin B1
0 mg
25 %
-
vitamin B2
0 mg
12 %
-
vitamin B3
14 mg
77 %
-
vitamin B5
?
?
-
vitamin B6
1 mg
37 %
-
vitamin B12
1 µg
53 %
-
vitamin B9
83 µg
41 %
-
Less data
* As an indication, before cooking, RDA of the EU.