FRIJE

Name: Crumpets (England)
Prep time: 20 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 250 g of flour; 1 teaspoon of salt; 10 cl of milk; 30 cl of water; 5 g of fresh baker's yeast; 0.5 bag of baking powder

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Crumpets (England)

Vegetarian Public

Course: Breakfast

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 0,03 €

Energy: 93 kcal / serving

Instructions

1. Dissolve the baker's yeast in warm water (not hot to avoid "killing" the yeast) and let it rest for about ten minutes.
2. Mix the flour with the baking powder. Make a well and pour in the dissolved baker's yeast.
3. Add the milk and salt. Knead for about 3 minutes until the dough is smooth.
4. Place a buttered flan ring on a non-stick pan and heat it up. Fill the ring with the dough, about 3/4 full.
5. Let it cook for 3 minutes until the surface of the crumpet is covered with bubbles, then remove the ring and flip the crumpet to cook the other side.
6. Serve hot with a little butter or jam!