Nutritional information *
-
Per serving
% RDA
-
Energy value
636 kcal
32 %
-
Fat
47,13 g
67 %
-
of which saturated
7,23 g
36 %
-
Carbohydrates
3,47 g
1 %
-
of which sugar
1,61 g
2 %
-
Protein
48,39 g
97 %
-
Fibers
1,47 g
?
-
More data
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Salt
12,3 g
205 %
-
Cholesterol
105 mg
?
-
sodium
4901 mg
?
-
magnesium
85 mg
28 %
-
phosphorus
569 mg
71 %
-
potassium
1403 mg
70 %
-
calcium
127 mg
16 %
-
manganese
0 mg
5 %
-
iron
2 mg
16 %
-
copper
0 mg
13 %
-
zinc
1 mg
8 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
25 µg
3 %
-
beta-carotene
268 µg
?
-
vitamin D
4 µg
80 %
-
vitamin E
13 mg
129 %
-
vitamin K
28 µg
37 %
-
vitamin C
38 mg
64 %
-
vitamin B1
0 mg
11 %
-
vitamin B2
0 mg
15 %
-
vitamin B3
5 mg
30 %
-
vitamin B5
1 mg
18 %
-
vitamin B6
1 mg
39 %
-
vitamin B12
5 µg
543 %
-
vitamin B9
49 µg
25 %
-
Less data
* As an indication, before cooking, RDA of the EU.