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Pork sauté with prunes

An easy meat dish for fans of sweet and savory...

Beef
Course: Main course
Preparation time: 15 minutes
Cooking time: 120 minutes
Cost per serving: 1,62 €

Instructions

  • 1.   Sauté the pork cut into pieces in a little olive oil. Season with salt and pepper.
    Add the thinly sliced onions, the carrots cut into rounds, and the garlic clove. Let them sweat.
  • 2.   Incorporate the tomatoes cut into quarters, the bouquet garni, then pour in the white wine and the broth (previously diluted in 25 cl of hot water).
    Simmer for 1 hour.
    Add the prunes and let them cook for an additional 30 minutes on low heat.

Ingredients for servings

  • 800 g of pork loin
  • 2 onions
  • 2 carrots
  • 2 tomatoes
  • 12 prunes
  • 1 bouquet garni
  • 1 glass of white wine
  • 1 beef bouillon cube
  • 1 garlic clove
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.