FRIJE

Instructions

• 1.   Wash and slice the zucchini.
• 2.   Sauté the finely chopped onion in two tablespoons of oil.
• 3.   When the onion starts to turn golden, add the zucchini and cook covered for a few minutes.
• 4.   Add the rice and mix with a wooden spoon.
• 5.   Let it infuse for a few minutes, pour in the dry white wine and let it evaporate over high heat, while stirring.
• 6.   Once the liquid has evaporated, add a ladle of hot broth and continue cooking by adding ladles of broth gradually.
• 7.   Just before the end of cooking, add the saffron diluted in a little broth.
• 8.   Mix in the grated Parmesan cheese and two tablespoons of oil.
• 9.   Serve.