FRIJE

<< recipes

Leek Quiche

A delicious recipe worthy of a restaurant. For this recipe, you will need a quiche dish that is at least 4 cm deep.

Vegetarian Quiche
Course: Main course
Preparation time: 35 minutes
Cooking time: 35 minutes
Rest time: 5 minutes
Cost per serving: 0,67 €
Energy: 443 kcal / serving
Nutritional score:

Instructions

    Recette Premium

Notes & Suggestions

  • The dried beans are used to prevent the edges from falling or the crust from puffing up.
  • If you don't have gruyère cheese, you can use emmental or any similar cheese.

Ingredients for servings

  • 1 shortcrust pastry
  • Pour les poireaux :
  • 500 g of leek white
  • 150 ml of water
  • ½ teaspoon of salt
  • 20 g of butter
  • Pour l'appareil :
  • 3 eggs
  • 30 cl of heavy cream
  • 1 pinch of nutmeg
  • 1 pinch of pepper
  • Pour gratiner :
  • 30 g of grated Gruyère cheese
  • 10 g of butter
  • Pour la cuisson à blanc de la pâte :
  • 1 baking beads (or dried beans, rice...)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    443 kcal
    22 %
  • Fat
    34,71 g
    50 %
  • of which saturated
    22,4 g
    112 %
  • Carbohydrates
    20,68 g
    8 %
  • of which sugar
    5,49 g
    6 %
  • Protein
    9,96 g
    20 %
  • Fibers
    2,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.