FRIJE

Name: Chocolate mousse (dairy-free)
Prep time: 20 min
Cook time: 240 min
Yield: 6 servings
Ingredients: 250 g of dark baking chocolate; 40 g of margarine; 5 egg; 1 pinch of salt; 25 g of powdered sugar; 20 cl of almond cream

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Chocolate mousse (dairy-free)

Replace the sugar with honey in a 2/3 proportion of the sugar Choose between margarine and almond butter for the fat

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Course: Dessert

Preparation time: 20 minutes

Cooking time: 240 minutes

Instructions

1. Melt the chopped chocolate over very low heat with the cream.
2. Stir once the chocolate is completely melted.
3. Add the egg yolks to this mixture while stirring vigorously.
4. Then incorporate the powdered sugar and coffee.
5. Beat the egg whites with a pinch of salt until stiff peaks form.
6. Gently fold them into the mixture using a spatula. Avoid vigorous stirring or whisking.
7. Place the chocolate mousse in the refrigerator for at least 2 hours.
8. Just before serving, whip the cold heavy cream until stiff peaks form and decorate the chocolate mousse with it.