Name: Tuna and Tomato Cake
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 100 g of flour; 100 g of grated Gruyère cheese; 2 small canned tuna in water (drained weight); 1 small tomato paste; 3 egg; 10 cl of olive oil; 10 cl of milk; 1 bag of baking powder; salt (according to taste); pepper (according to taste)

Tuna and Tomato Cake

Here is a recipe for a tuna and tomato cake that will be perfect as an appetizer when cut into pieces or as an entrée served in slices with salad and homemade vinaigrette. Made with grated gruyère cheese, canned tuna, tomato paste, and olive oil, try this easy and quick savory cake without delay. Source: https://www.cuisineaz.com/recettes/cake-au-thon-et-a-la-tomate-44399.aspx

Midday Picnic

Course: Appetizer

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 0,64 €

Energy: 350 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F).
2. Mix the all-purpose flour and baking powder in a bowl. Make a well in the center and add the whole eggs, warm milk, and olive oil. Mix well until you obtain a smooth and homogeneous batter.
3. Drain and crumble the canned tuna in a bowl using a fork. Add it to the batter along with the tomato paste and grated gruyère cheese. Season with salt and pepper to taste, then mix again.
4. Grease and flour a loaf pan and pour the batter into it. Bake the tuna and tomato cake for 40 minutes, checking the doneness with the tip of a knife. It should come out clean and dry at the end of the cooking time.
5. When the tuna and tomato cake is well cooked, remove it from the oven and let it cool on a wire rack. Then, unmold it onto a serving dish. Present it on a serving platter and enjoy it as an entrée or as an appetizer.