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Vegetable Tian

A summer recipe from Provence. Try this refreshing recipe.

Vegetarian Vegan Public
Course: Side dish
Preparation time: 30 minutes
Cooking time: 40 minutes
Cost per serving: 0,75 €
Energy: 157 kcal / serving

Instructions

  • 1.   Rub a gratin dish with garlic and oil it with olive oil. Slice the tomatoes and zucchini into thin slices.
  • 2.   Finely slice the eggplant.
  • 3.   Season with salt and pepper. Sprinkle with thyme. Drizzle with olive oil.
  • 4.   Arrange the vegetables in a dish, with the inner side facing up, to prevent the juice from running out.
  • 5.   Bake for 40 minutes at 325°F (150°C) until the vegetables are "confit". Serve hot, warm, or cold. You can sauté the eggplant and zucchini in olive oil before arranging them in the dish, it's even better.

Notes & Suggestions

  • For a richer dish, you can add cheese: mozzarella, parmesan, feta...

Ingredients for servings

  • 500 g of tomato
  • 2 zucchinis
  • 1 eggplant
  • 5 cl of olive oil
  • 2 garlic cloves
  • 1 stalk of thyme
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    157 kcal
    8 %
  • Fat
    12,02 g
    17 %
  • of which saturated
    1,88 g
    9 %
  • Carbohydrates
    6,44 g
    2 %
  • of which sugar
    ?
    ?
  • Protein
    2,95 g
    6 %
  • Fibers
    3,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.