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Potato salad with bacon
Salad
Course:
Main course
Preparation time:
25 minutes
Cooking time:
30 minutes
Rest time:
15 minutes
Instructions
1
. Boil the potatoes in water for 30 minutes.
2
. Slice the shallots and parsley, cook the bacon.
3
. Peel the potatoes and cut them into slices. Let them cool for 15 minutes. Mix all the ingredients.
Ingredients for
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20
servings
1
kg
of potato
3
shallots
200
g
of bacon cube
4
tablespoon
of olive oil
2
tablespoon
of shallot vinegar
2
tablespoon
of parsley
salt (according to taste)
pepper (according to taste)
Rates
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