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Raspberry donut

Pour the flour into a bowl and make a well. Add sunflower oil, yeast, ginger, and salt. Dilute with a little warm water until the dough forms a ribbon. Incorporate the lightly beaten egg white. Reserve the dough for 2 hours at room temperature, covered with a cloth. Heat the frying oil. Shape the dough into donuts using 2 tablespoons and fry them until golden brown. Drain them on paper towels and let them cool. Pour the jam into a piping bag and fill the open donuts in half. Sprinkle with powdered sugar and serve.

Vegetarian
Course: Dessert
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,22 €
Energy: 2391 kcal / serving

Instructions

  • 1.   Pour the flour into a bowl and make a well. Add sunflower oil, yeast, ginger, and salt. Dilute with a little warm water until the dough forms a ribbon. Incorporate the lightly beaten egg white. Reserve the dough for 2 hours at room temperature, covered with a cloth.
    Heat the frying oil. Shape the dough into donuts using 2 tablespoons and fry them until golden brown. Drain them on paper towels and let them cool.
    Pour the jam into a piping bag and fill the open donuts in half. Sprinkle with powdered sugar and serve.

Ingredients for servings

  • 200 g of wheat flour
  • 1 baking powder
  • 1 tablespoon of oil
  • 1 egg white
  • 1 pinch of salt
  • 200 g of raspberry jam
  • 8 g of powdered sugar
  • 1 liter of frying oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2391 kcal
    120 %
  • Fat
    229,1 g
    327 %
  • of which saturated
    22,73 g
    114 %
  • Carbohydrates
    66,48 g
    26 %
  • of which sugar
    32,55 g
    36 %
  • Protein
    7,86 g
    16 %
  • Fibers
    2,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.