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Milk Jam

Vegetarian Jam Public
Course: Other
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 0,39 €
Energy: 122 kcal / serving

Instructions

  • 1.   Preparation: Remove the paper from the can of condensed milk.
  • 2.   Place the closed can of condensed milk in a pressure cooker with water filled halfway up the can. Cook over medium heat for 30 to 40 minutes.
  • 3.   Allow the can to cool before opening and enjoying the milk jam (dulce de leche in Spanish).

Ingredients for servings

  • 400 g of condensed milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    122 kcal
    6 %
  • Fat
    5,9 g
    8 %
  • of which saturated
    3,96 g
    20 %
  • Carbohydrates
    9,91 g
    4 %
  • of which sugar
    9,47 g
    11 %
  • Protein
    6,44 g
    13 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.