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cheese fonder

Step 1 A) Make a quick béchamel sauce: Step 2 1- Dilute the cornstarch in a little milk. Step 3 2- Bring the rest of the milk to a boil. Step 4 3- When it is very hot, pour the diluted Maizena and stir constantly with a whisk or wooden spatula until the mixture thickens. Step 5 4- Stop the fire at the first bouillons; add grated cheese and possibly butter and let cool. Step 6 B) Roll out the puff pastry to obtain 4 rectangles about 2 to 3 mm thick. Step 7 C) Garnish with the béchamel cooled on a half of rectangle leaving a small border. Step 8 Pass a little water on this border. Step 9 Fold the rectangle over the stuffing and stick by pressing the edges with a fork. Step 10 Brown with the egg, being careful not to run it on the edges; the puffing would swell less, make some cuts. Step 11 Bake in preheated oven (200 to 225 ° C) for 20 to 30 minutes. Author's note Possible variants: Add 100 g diced ham or parsley mushrooms to the stuffing.

French Vegetarian
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Cost per serving: 1,27 €
Energy: 436 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1 A) Make a quick béchamel sauce: Step 2 1- Dilute the cornstarch in a little milk. Step 3 2- Bring the rest of the milk to a boil. Step 4 3- When it is very hot, pour the diluted Maizena and stir constantly with a whisk or wooden spatula until the mixture thickens. Step 5 4- Stop the fire at the first bouillons; add grated cheese and possibly butter and let cool. Step 6 B) Roll out the puff pastry to obtain 4 rectangles about 2 to 3 mm thick. Step 7 C) Garnish with the béchamel cooled on a half of rectangle leaving a small border. Step 8 Pass a little water on this border. Step 9 Fold the rectangle over the stuffing and stick by pressing the edges with a fork. Step 10 Brown with the egg, being careful not to run it on the edges; the puffing would swell less, make some cuts. Step 11 Bake in preheated oven (200 to 225 ° C) for 20 to 30 minutes. Author's note Possible variants: Add 100 g diced ham or parsley mushrooms to the stuffing.

Questions

Reviews

june, 24 2018
june, 03 2018
may, 30 2018

Ingredients for servings

  • 2 puff pastry
  • 40 cl of milk
  • 50 g of cornflour
  • 50 g of butter
  • 50 g of grated cheese
  • 2 pinch of pepper
  • 2 pinch of salt
  • 2 handful of nutmeg
  • 1 egg yolk
  • 20 g of cheese

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    436 kcal
    22 %
  • Matières grasses
    27,33 g
    39 %
  • dont saturés
    18,5 g
    92 %
  • Glucides
    35,49 g
    14 %
  • dont sucres
    4,81 g
    5 %
  • Protéines
    8,95 g
    18 %
  • Fibres
    5,36 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.