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Macédoine (Mixed Vegetable Salad)

Step 1 Cut the vegetables into small dice and cook them separately in salted water or together in order of firmness. Refresh and drain them. Step 2 Once the vegetables are well drained, mix them with mayonnaise.

Vegetarian
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Cost per serving: 0,13 €
Energy: 43 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1
    Cut the vegetables into small dice and cook them separately in salted water or together in order of firmness. Refresh and drain them.
    Step 2
    Once the vegetables are well drained, mix them with mayonnaise.

Ingredients for servings

  • 150 g of potato
  • 150 g of carrot
  • 100 g of turnip
  • 100 g of pea
  • 150 g of green bean
  • 1 g of mayonnaise

Rates (2)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    43 kcal
    2 %
  • Fat
    0,25 g
    0 %
  • of which saturated
    0,04 g
    0 %
  • Carbohydrates
    6,7 g
    3 %
  • of which sugar
    3,07 g
    3 %
  • Protein
    1,7 g
    3 %
  • Fibers
    2,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.