Name: chicken with curry rice
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 8 chicken breast; 2 tablespoon of honey; 1 tablespoon of lemon juice; 25 cl of thick cream; 10 teaspoon of curry powder; 2 onion; 1 kg of rice; 2.5 salt

chicken with curry rice

Step 1 Peel and slice the onions. Fry them in a lightly oiled pan. Step 2 Cut the chicken into thin slices. Put it in the pan. Step 3 Add honey, lemon juice and sprinkle with curry (do not pour all the curry). Leave in the pan until the chicken is completely cooked. Step 4 Cook the rice. Step 5 Add the cream to the mixture in the pan. Mix well, then put the rest of the curry. Salt Step 6 Mix with the rice and serve. Note of the author Make sure that the sauce is yellow, and taste after putting the curry, because it takes a lot so that the dish is well perfumed ...

Asian Chicken

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 1,46 €

Energy: 712 kcal / serving

Nutritional score:

Instructions

1. Step 1 Peel and slice the onions. Fry them in a lightly oiled pan. Step 2 Cut the chicken into thin slices. Put it in the pan. Step 3 Add honey, lemon juice and sprinkle with curry (do not pour all the curry). Leave in the pan until the chicken is completely cooked. Step 4 Cook the rice. Step 5 Add the cream to the mixture in the pan. Mix well, then put the rest of the curry. Salt Step 6 Mix with the rice and serve. Note of the author Make sure that the sauce is yellow, and taste after putting the curry, because it takes a lot so that the dish is well perfumed ...

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Reviews

Claire74370

tested dec., 30 2019

Jerome10

may, 22 2019

Guest18020

nov., 26 2018

Excellente recette. Facile à faire et rapide

Cathyelsa66

nov., 02 2018

Très bonne recette merci

Guest12423

sep., 08 2018

Esylee

may, 02 2018

N'ayant pas de blancs de poulet, j'ai pris des cuisses je les ai mise à dorer un peu puis à finir de cuir au four. Le riz a été remplacé par du riz rond et j'ai donc fait un risotto en faisant revenir dans la graisse de poulet les oignons et le riz. Puis j'ai ajouté le curry et laisser cuire un peu pour rehausser le curry et ensuite fais gonfler le riz avec de l'eau bouillante. Une fois le risotto prêt j'ai ajouté le miel, citron et la crème fraiche. C'était délicieux !

Guest6117

apr., 01 2018