Step 1 Peel and slice the onions. Fry them in a lightly oiled pan. Step 2 Cut the chicken into thin slices. Put it in the pan. Step 3 Add honey, lemon juice and sprinkle with curry (do not pour all the curry). Leave in the pan until the chicken is completely cooked. Step 4 Cook the rice. Step 5 Add the cream to the mixture in the pan. Mix well, then put the rest of the curry. Salt Step 6 Mix with the rice and serve. Note of the author Make sure that the sauce is yellow, and taste after putting the curry, because it takes a lot so that the dish is well perfumed ...