1. Prepare the marinade by mixing the honey, lemon juice, soy sauce, mustard, ketchup, crushed garlic and oil until a homogeneous emulsion is obtained. 2. Cut the tip of the wings, discard it and separate the fins in two at the joint. Put them in a dish, sprinkle them with marinade and mix well to coat them. Shoot the dish and reserve 2 hours in the refrigerator. Preheat the oven to th. 6/7 - 200 ° C. 3. Place the pestles on a rack itself placed on a baking tray. Bake for 45 minutes, turning and brushing marinade three or four times during cooking, until cooked and browned. 4. Serve immediately with a salad of corn, radish, chives. Enjoy with your fingers. With chicken, you can also prepare roast chicken with olives, or a burger.