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Croque-monsieur

French Sandwich Egg Ham Croque Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 15 minutes
Cost per serving: 0,47 €
Energy: 399 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1
    Preheat the oven to 240°C (464°F).
    Step 2
    Make the béchamel sauce.
    Step 3
    Place a layer of béchamel sauce, grated gruyère cheese, 1/2 slice of ham, more béchamel sauce, and grated gruyère cheese on one slice of lightly buttered bread. Close with the second slice of bread and cover the croque-monsieur with béchamel sauce and grated cheese.
    Step 4
    Place the 4 croque-monsieur on a baking sheet lined with aluminum foil (be careful not to let them burn in the oven). Bake for 15 to 20 minutes.
    Step 5
    Serve with a side of green salad.
    I add my two cents

Notes & Suggestions

  • For the cheese, butter, and béchamel sauce, you will need several of each.

Ingredients for servings

  • 30 slice of sliced bread
  • 100 g of grated cheese
  • 20 g of butter
  • 20 g of béchamel sauce
  • 8 slice of ham

Questions

  • 1
    Does this meal make you fat?
    This meal can be high in calories due to the cheese and béchamel, so it is best to consume it in moderation if you want to avoid gaining weight.
    FRIJE le 04/11/2023
    Helpful answer

Rates (18)

  • nov., 18 2022
    Perfect ???? with a salad ????
  • feb., 22 2020
    Number of bread slices!!!!
  • nov., 05 2019
    Very good. Wanting to make a very quick meal, I used pre-made béchamel sauce. Not disappointed. I spread the inside of the bread slices with garlic and herb Boursin cheese (using leftovers). Thank you.
  • feb., 17 2019
    Not complicated to make. Very good, not dry croque

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    399 kcal
    20 %
  • Fat
    10,59 g
    15 %
  • of which saturated
    4,71 g
    24 %
  • Carbohydrates
    57,25 g
    22 %
  • of which sugar
    8,77 g
    10 %
  • Protein
    16,47 g
    33 %
  • Fibers
    2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.