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Bacon sausage dough
Bacon
Course:
Main course
Preparation:
10 minutes
Cooking:
15 minutes
This recipe has been translated automatically from french
Instructions
1
. Cook the pasta the time indicated on the package
2
. Cut the onions into slices, put in a frying pan onion and bacon
3
. Serve hot sprinkle with parmesan and enjoy!
4
. When the bacon is brown, add the sausages and sauté them for a few minutes
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Ingredients for
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20
servings
2
bacon
1
pasta
1
sausage from Strasbourg
100
g
of grated parmesan
1
onion