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Bacon sausage dough

Bacon
Course: Main course
Preparation: 10 minutes
Cooking: 15 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Cook the pasta the time indicated on the package
  • 2.   Cut the onions into slices, put in a frying pan onion and bacon
  • 3.   Serve hot sprinkle with parmesan and enjoy!
  • 4.   When the bacon is brown, add the sausages and sauté them for a few minutes

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Ingredients for servings

  • 2 bacon
  • 1 pasta
  • 1 sausage from Strasbourg
  • 100 g of grated parmesan
  • 1 onion