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Bacon sausage dough
This recipe has been translated automatically from french
Instructions
- 1. Cook the pasta the time indicated on the package
- 2. Cut the onions into slices, put in a frying pan onion and bacon
- 3. Serve hot sprinkle with parmesan and enjoy!
- 4. When the bacon is brown, add the sausages and sauté them for a few minutes
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Ingredients for servings
-
2 bacon -
1 pasta -
1 sausage from Strasbourg -
100 g of grated parmesan -
1 onion