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Home Made Ravioli

Step 1 Beat the eggs with the oil. Step 2 Pour the beaten eggs in the center of the flour and knead, until the dough is homogeneous. Step 3 Continue kneading to develop the elasticity of the dough. Step 4 Cover and let the dough rest between 30 minutes and 1 hour. Step 5 Meanwhile, prepare the ravioli stuffing: mix the slice of ham and add it to the fresh goat cheese. Season with salt, pepper and basil. Step 6 Roll out the rolling pin as finely as possible. Step 7 Cover it and let it rest for at least 1 hour. Step 8 Using a knife, begin to trace the squares on half of the dough, to facilitate the cutting of ravioli. Step 9 Garnish with the stuffing. Step 10 Pass the egg yolk on the parts to be soldered (edge ​​of the ravioli). Step 11 Fold the second part of dough, and using your hands, seal the ravioli tightly around the stuffing. Step 12 Cut the ravioli with a serrated wheel or a sharp knife. Step 13 Heat a large volume of salt water, dip the ravioli in it and cook for about 8 to 10 minutes. Step 14 Drain the ravioli and serve with sauce of your choice. Step 15 Examples: Step 16 - tomato / mushrooms Step 17 - Bolognese sauce Step 18 - carbonnara sauce Step 19 - parmesan / basil / peppers Step 20 Variations: Step 21 For the stuffing you can put parmesan or sausage meat (accompanied tomato sauce, excellent!). Step 22 To serve hot. Step 23 Enjoy your meal!

Italian Family
Course: Main course
Preparation time: 20 minutes
Cooking time: 8 minutes
Cost per serving: 0,35 €
Energy: 297 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1 Beat the eggs with the oil. Step 2 Pour the beaten eggs in the center of the flour and knead, until the dough is homogeneous. Step 3 Continue kneading to develop the elasticity of the dough. Step 4 Cover and let the dough rest between 30 minutes and 1 hour. Step 5 Meanwhile, prepare the ravioli stuffing: mix the slice of ham and add it to the fresh goat cheese. Season with salt, pepper and basil. Step 6 Roll out the rolling pin as finely as possible. Step 7 Cover it and let it rest for at least 1 hour. Step 8 Using a knife, begin to trace the squares on half of the dough, to facilitate the cutting of ravioli. Step 9 Garnish with the stuffing. Step 10 Pass the egg yolk on the parts to be soldered (edge ​​of the ravioli). Step 11 Fold the second part of dough, and using your hands, seal the ravioli tightly around the stuffing. Step 12 Cut the ravioli with a serrated wheel or a sharp knife. Step 13 Heat a large volume of salt water, dip the ravioli in it and cook for about 8 to 10 minutes. Step 14 Drain the ravioli and serve with sauce of your choice. Step 15 Examples: Step 16 - tomato / mushrooms Step 17 - Bolognese sauce Step 18 - carbonnara sauce Step 19 - parmesan / basil / peppers Step 20 Variations: Step 21 For the stuffing you can put parmesan or sausage meat (accompanied tomato sauce, excellent!). Step 22 To serve hot. Step 23 Enjoy your meal!

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Ingredients for servings

  • 400 g of wheat flour
  • 3 eggs
  • 1 egg yolk
  • 2 pinch of salt
  • 3 teaspoon of olive oil
  • 1.5 slice of ham
  • 130 g of grated cheese
  • 8 leaf of fresh basilic

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    297 kcal
    15 %
  • Matières grasses
    9,95 g
    14 %
  • dont saturés
    4,14 g
    21 %
  • Glucides
    34,54 g
    13 %
  • dont sucres
    1,03 g
    1 %
  • Protéines
    15,96 g
    32 %
  • Fibres
    2,01 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.