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Creamy Salmon Rice (without cow's milk)
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Gluten free
Course:
Main course
Preparation time:
10 minutes
Cooking time:
10 minutes
Instructions
1
. Cook the rice in boiling salted water.
2
. Cut the salmon slices into cubes.
3
. Cook them in a pan.
4
. When the salmon is cooked, set it aside and deglaze the pan with the cream over low heat.
5
. When the rice is cooked, drain it and mix it with the cream and cooked salmon.
Ingredients for
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20
servings
4
slice
of smoked salmon
200
g
of rice
20
cl
of cream rice cuisine
Rates
No reviews