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Roast chicken with potatoes

Course: Main course
Preparation time: 15 minutes
Cooking time: 60 minutes
Cost per serving: 2,02 €
Energy: 595 kcal / serving
Nutritional score:

Instructions

  • 1.   This recipe is extremely simple.
  • 2.   Just put the chicken in a baking dish.
  • 3.   Meanwhile, preheat oven to 210-240 ° C (thermostat 7-8).
  • 4.   Take the butter and cut it into pieces to put it on the chicken everywhere.
  • 5.   Salt, pepper and grass the beast ...
  • 6.   Next, attack the potatoes ... Peel them and then soak them in the water to rinse and dry them.
  • 7.   It is necessary after cutting them.
  • 8.   So, that's how you feel ... make pretty shapes if you want me, I just make squares.
  • 9.   In fact, I take the potato, cut it in length, turn it, and then after cutting in the other length and then turn it in the other direction to cut it in width ... and that, that, that do some kinds of squares.
  • 10.   And I put all the potatoes in the dish around the chicken. The dirty ones.
  • 11.   And then direction the oven after watering everything half a glass of water.
  • 12.   I cook 1h15 ... more or less depending on the chicken and potatoes.
  • 13.   I turn it regularly during cooking, on each side ... And if necessary I darter water ... like that, potatoes bathe in the juice.
  • 14.   Once it's ready and good just serve!

Questions

Reviews

tested june, 06 2020

Ingredients for servings

  • 1 chicken
  • 50 g of butter
  • 1 pinch of mixed herbs
  • 1 pinch of salt
  • 1 pinch of pepper
  • 5 potatoes

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    595 kcal
    30 %
  • Matières grasses
    21,21 g
    30 %
  • dont saturés
    9,21 g
    46 %
  • Glucides
    35,54 g
    14 %
  • dont sucres
    1,77 g
    2 %
  • Protéines
    62,63 g
    125 %
  • Fibres
    4,21 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.