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Classic Fish Fish

Course: Other
Preparation: 5 minutes
Cooking: 20 minutes
This recipe has been translated automatically from french


  • 1.   After thoroughly washing the bones, head and skin of the fish, roughly crush the fish bones and trimmings with scissors. Chop the onion. Cut the carrot. Cut the leek into slices.
  • 2.   Melt a little butter in a saucepan.
  • 3.   Add the vegetables to the pan. To stiffen the edges, ornaments and heads of fish in the butter, without grabbing or coloring.
  • 4.   According to the recipes envisaged add white wine or Noilly. Add the white wine, pepper, salt, thyme, bay leaf and water.
  • 5.   Bring to a boil for 20 minutes and skim.
  • 6.   At the end the cooking passes to Chinese without treading.
  • 7.   Cut more or less to add flavor.


  • The smoke is very good in the freezer. You can freeze it in an ice cube tray, for example, or in small trays, so you can take it out when you need it.



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Ingredients for servings

  • 1 trimmings, bones and heads of white fish
  • 1 leek
  • 1 carrot
  • 1 onion
  • 1 liter of water
  • 10 cl of white wine
  • 10 peppercorns
  • 2 tablespoon of butter