Nutritional information *
-
Per serving
% RDA
-
Energy value
295 kcal
15 %
-
Fat
31,96 g
46 %
-
of which saturated
19,77 g
99 %
-
Carbohydrates
3,13 g
1 %
-
of which sugar
1,85 g
2 %
-
Protein
9,38 g
19 %
-
Fibers
3,09 g
?
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More data
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Salt
?
?
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Cholesterol
175 mg
?
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sodium
207 mg
?
-
magnesium
57 mg
19 %
-
phosphorus
261 mg
33 %
-
potassium
256 mg
13 %
-
calcium
158 mg
20 %
-
manganese
1 mg
35 %
-
iron
2 mg
16 %
-
copper
0 mg
27 %
-
zinc
1 mg
7 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
80 µg
10 %
-
beta-carotene
1 µg
?
-
vitamin D
1 µg
17 %
-
vitamin E
5 mg
50 %
-
vitamin K
0 µg
0 %
-
vitamin C
0 mg
1 %
-
vitamin B1
0 mg
4 %
-
vitamin B2
0 mg
18 %
-
vitamin B3
1 mg
4 %
-
vitamin B5
1 mg
14 %
-
vitamin B6
0 mg
5 %
-
vitamin B12
1 µg
64 %
-
vitamin B9
25 µg
13 %
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Less data
* As an indication, before cooking, RDA of the EU.