FRIJE

Instructions

• 1.   Beat 1 egg with a fork, then mix in 50g of almond flour.
• 2.   In a small skillet, heat 1 tsp of butter or coconut oil.
• 3.   Pour the egg-almond mixture into the skillet and flatten it to form a pancake with a maximum thickness of 1cm.
• 4.   Cook on low heat until golden brown on both sides, then drain on paper towels.
• 5.   Once the pancake has cooled, it can be sliced in half horizontally, buttered, and filled with various ingredients.
  Depending on the chosen fillings, a pinch of salt or a bit of sweetener or stevia can be added to the batter.