FRIJE

Name: Egg and Radish Salad
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 5 egg; 0.5 bunch of radish; 2 cucumber; 1 green salad; 150 g of plain yogurt; 1 tablespoon of vinegar

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Egg and Radish Salad

Vegetarian Weight Watchers

Course: Starter

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,28 €

Energy: 170 kcal / serving

Nutritional score:

Instructions

1. Prepare hard-boiled eggs in boiling water for 8 to 10 minutes. Wash and cut radishes and pickled cucumbers into sticks. Wash, dry, and cut lettuce into strips.
2. Rinse the eggs with cold water. Peel and cut them in half. For the dressing, mash the yolks with a fork. Mix the yolks, yogurt, vinegar, and pickled cucumber juice. Season with salt and pepper. Cut the egg whites into cubes. Mix the egg whites, lettuce, radishes, and pickled cucumbers. Drizzle with dressing and serve.