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Leek Fondue with Mustard in the Companion

Companion Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,77 €
Energy: 564 kcal / serving

Instructions

  • 1.   Wash and cut the leeks
  • 2.   In the robot with the mixer attachment, put the leeks, butter, salt, and pepper on simmer P2 for 20 minutes
  • 3.   Cook the rice in the rice cooker
  • 4.   Add lemon juice, mustard, and cream on simmer P3 for 10 minutes

Ingredients for servings

  • 30 g of butter
  • 600 g of leek white
  • 30 cl of soy cream
  • 3 tablespoon of mustard
  • 1 tablespoon of lemon juice
  • 2 cup of rice (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    564 kcal
    28 %
  • Fat
    19,8 g
    28 %
  • of which saturated
    5,69 g
    28 %
  • Carbohydrates
    81,8 g
    31 %
  • of which sugar
    6,44 g
    7 %
  • Protein
    12,09 g
    24 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.