Craving a hot and creamy soup? Nothing beats a vegetable puree to warm up and comfort yourself from the cold. A simple recipe with Thermomix, carrots, zucchini, potatoes, leek, onion, vegetable stock cube, olive oil, salt, pepper, and let's get started with your dinner preparation!
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Vegetable Soup with Thermomix
Instructions
- 1. Peel and cut the onion in half, then cut the carrots and potatoes into pieces. Wash and cut the zucchini and leek into pieces.
- 2. Put the onion in the Thermomix bowl and mix for 5 seconds at speed 5.
- 3. Add the carrots, zucchini, potatoes, leek, water, vegetable stock cube, olive oil, salt, and pepper. Set the Thermomix to 100°C for 25 minutes at speed 1.
- 4. Blend for 1 minute at speed 10, then serve hot.
Notes & Suggestions
- You can also serve this dish with eggs for a complete meal.
Ingredients for servings
-
2 medium carrot -
1 medium zucchini -
2 medium baby potato -
1 medium leek white -
1 medium onion -
400 ml of water -
1 meat broth -
1 tablespoon of oil -
salt (according to taste) -
pepper (according to taste)
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