FRIJE

Instructions

• 1.   Brown the onion with brown sugar in a cast iron pot
• 2.   Add the pork, cut into pieces, and the diced bacon
• 3.   Cover and simmer on low heat for 15 minutes, if needed, add a little water
• 4.   Add the nuoc-mâm sauce, a little salt and pepper
• 5.   Simmer for 15 minutes

Notes & Suggestions

• To reheat the next day, even better, bake for about 15 minutes at 180°C while monitoring the juice.