FRIJE

Name: Grilled salmon steak and tagliatelle
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 g of fresh tagliatelle; 4 salmon filet; 4 tomato; 1 zucchini; 2 garlic clove; 4 tablespoon of olive oil; 1 pinch of Espelette pepper; 1 pinch of salt and pepper

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Grilled salmon steak and tagliatelle

Fish

Course: Main course

Preparation: 15 minutes

Cooking: 15 minutes

Cost per serving: 3,60 €

Energy: 722 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Swirl and dice the tomatoes. Peel, deglaze and chop the garlic. Wash and dry the zucchini. Using a thrifter, cut zucchini strips.
2. In a small pan, sauté the garlic with the tomatoes. Salt and add Espelette pepper.
3. Bring a large pot of water to a boil. Salt the water.
4. Heat 2 tbsp. olive oil in a skillet. Grill the salmon pavé 5 min. On each side.
5. Meanwhile, cook the tagliatelle according to the time indicated on the package.
6. Drain pasta, coat with 2 tbsp. olive oil, salt and pepper. Mix with tomato sauce and raw zucchini. Serve the tagliatelle immediately with the grilled salmon.