FRIJE

Instructions

• 1.   In a large bowl, put the semolina, olive oil, and a pinch of salt.
  Boil a volume of water equivalent to the semolina.
  Once the water is hot, pour it over the semolina in the bowl.
  Cover the bowl and let the semolina swell for 5 to 10 minutes.
• 2.   Meanwhile, cook the peas in water.
  Once cooked, add them to the semolina.
• 3.   Peel the carrot and onion.
  Slice the carrot, onion, and mushrooms into thin strips.
  Add everything to the bowl along with the lamb's lettuce.
• 4.   Sprinkle with pumpkin seeds and garam masala.
  Finally, drizzle with olive oil and red wine vinegar.

Nutritional information *